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Bokashi Bran
£12.50
Bokashi bran contains effective microorganisms — lactic acid bacteria, yeasts, and photosynthetic organisms — that activate fermentation in composters. Rather than allowing bio-waste to rot, the bran preserves it in a fermented state, retaining its energy and nutritional value for the soil.
The same type of beneficial microorganisms are found in everyday fermented foods such as cheese, yogurt and wine.
Details
- Activates fermentation in Bokashi composters
- Prevents decay and unpleasant odours
- Contains lactic acid bacteria, yeasts and photosynthetic organisms
- Retains nutritional value of bio-waste
- 1kg